Mushroom Salad With Basil Vinaigrette Recipe

Mushroom Salad With Basil Vinaigrette Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

VINAIGRETTE
1/2 cup: Vinegar,
1/2 cup: Olive or vegetable oil,
2 tbsp: Chopped fresh basil OR,
1 tsp: Dried basil leaves,
2 tsp: Sugar,
1/4 tsp: Hot pepper sauce,
2: Garlic cloves, minced

SALAD
2 can: Green Giant Whole Mushrooms, drained, 4.5 oz
1/2: Red onion, thinly sliced
6 cup: Torn salad greens, romaine and bibb lettuce
1/2 cup: Grated carrot,

Directions:

In medium bowl, combine all vinaigrette ingredients; blend well. Add
mushrooms and onion. Cover; refrigerate at least 2 hours. Place salad
greens and carrots on salad plates. Top with mushrooms and onion.
Spoon vinaigrette of salads.

TIP One 4.5-oz jar sliced mushrooms can be substituted for the whole
mushrooms.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95


Source from luhu.jp