Nacho Nachos Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 can: , (16-oz.) OLD EL PASO refried beans
3/4 cup: OLD EL PASO Thick n Chunky salsa or picante,
8 ounce: , (2 cups) Shredded Colby- Monterey Jack blend cheese, divided
x OLD EL PASO pickled jalapeno slices, if desired
x Tortilla chips,
Directions:
1. Combine refried beans and salsa; mix well.
2. Arrange tortilla chips in single layer on large, microwave-safe
platter. Spread half of bean mixture on chips. Top with 1 cup
cheese and desired amount of jalapeno slices.
3. Microwave on HIGH for 1-1/2 to 3-1/2 minutes or until cheese is
melted, rotating plate a quarter turn halfway through cooking.
Repeat with remaining ingredients.
From: OLD EL PASO cents-off coupon.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-18-95
Source from luhu.jp
2. Arrange tortilla chips in single layer on large, microwave-safe
platter. Spread half of bean mixture on chips. Top with 1 cup
cheese and desired amount of jalapeno slices.
3. Microwave on HIGH for 1-1/2 to 3-1/2 minutes or until cheese is
melted, rotating plate a quarter turn halfway through cooking.
Repeat with remaining ingredients.
From: OLD EL PASO cents-off coupon.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-18-95
Source from luhu.jp