Pats Apple Coffeecake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Milk,
1 package: Yeast,
1/4 cup: Water,
3 1/4 cup: All-purpose flour,
2: Eggs,
1/2 cup: Soft margarine, or butter
1/2 cup: Sugar,
1/2 tsp: Salt,
2 tbsp: Margarine, melt, cool
1 tbsp: Sugar,
3 cup: Apple slices,
1/2 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
1/2 cup: Sugar,
Directions:
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until
smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3.
Punch down and add eggs, one at a time, beating well after each. Stir
in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan.
Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough.
Cover; let rise until double. 5. Press apples or peaches into dough.
Mix cinnamon, nutmeg and 1/2 cup sugar. Sprinkle over fruit. 6. Bake
in preheated oven at 375 degrees for 40-45 minutes.
Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego,
CA.
Source from luhu.jp
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until
smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3.
Punch down and add eggs, one at a time, beating well after each. Stir
in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan.
Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough.
Cover; let rise until double. 5. Press apples or peaches into dough.
Mix cinnamon, nutmeg and 1/2 cup sugar. Sprinkle over fruit. 6. Bake
in preheated oven at 375 degrees for 40-45 minutes.
Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego,
CA.
Source from luhu.jp