Peach And Sausage Balls Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork sausage, ground
2 tbsp: Chopped onions,
2 cup: Soft bread crumbs,
1/4 tsp: Black pepper,
1/8 tsp: Salt,
1: Egg, beaten
4: Peaches, canned
24: Whole cloves,
Directions:
Drain peaches and reserve syrup.
Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well
and form into 8 balls.
Place peach halves, cut side up, in baking dish. Stick 3 cloves in
each peach, around the edge. Place the sausage balls in peach cavity.
Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat
the syrup reserved from the peaches and pour over the sausage and
peach halves; serve immediately.
Serving Ideas: Serve as an unusual side dish.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well
and form into 8 balls.
Place peach halves, cut side up, in baking dish. Stick 3 cloves in
each peach, around the edge. Place the sausage balls in peach cavity.
Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat
the syrup reserved from the peaches and pour over the sausage and
peach halves; serve immediately.
Serving Ideas: Serve as an unusual side dish.
Recipe By : Jo Anne Merrill
Source from luhu.jp