Peach Cup Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Sugar,
1/2 tsp: Ground cinnamon,
2 tbsp: Margarine, melted
3 cup: Soft bread crumbs,
4: Peach halves in juice,
Directions:
1. Make bread crumbs by whirling good whole grain bread slices in
blender. 2. Beat eggs, add sugar, spice, margarine and bread crumbs.
Mix well. Place over drained peach half, cut side up, in individual
custard bowls. 3. Bake approximately 25 minutes at 400 degrees. It
should be lightly browned and feel firm to touch; may get crispy
around edges.
Recipe By : Jo Anne Merrill
Source from luhu.jp
blender. 2. Beat eggs, add sugar, spice, margarine and bread crumbs.
Mix well. Place over drained peach half, cut side up, in individual
custard bowls. 3. Bake approximately 25 minutes at 400 degrees. It
should be lightly browned and feel firm to touch; may get crispy
around edges.
Recipe By : Jo Anne Merrill
Source from luhu.jp