Peachy Peanut Butter Pita Pockets Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Pita bread,
3/4 cup: Crunchy peanut butter,
2: Fresh California peach,
Directions:
Cut about 3 inches off of one edge of pita bread to get inside.
Carefully open pocket and spread a thin layer of peanut butter on
both inside walls. Fill with peach slices.
Note: Warm pita bread slightly to make it more pliable.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
Carefully open pocket and spread a thin layer of peanut butter on
both inside walls. Fill with peach slices.
Note: Warm pita bread slightly to make it more pliable.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp