Alfredo-pesto Pasta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh basil leaves,
1 cup: Parmesan cheese,
1/3 cup: Pine nuts,
1 cup: Cream,
2 tbsp: Garlic,
1 lbs: Cooked pasta,
1/3 cup: Olive oil,
Directions:
COMBINE BASIL, PINE NUTS OR WALNUTS, AND GARLIC IN A FOOD PROCESSOR
PROCESS UNTIL FINELY CHOPPED WITH MOTOR RUNNING, ADD OIL IN A
THIN-STEADY STREAM PROCESS UNTIL THICKENED ADD 1/2 CUP PARMESAN AND
MIX WELL IF MAKING PESTO AHEAD: TOP WITH A LAYER OF OLIVE OIL, COVER,
AND CHILL FOR UP TO 3 DAYS HEAT CREAM IN A HEAVY SAUCEPAN, OVER A
MEDIUM FLAME BRING JUST TO A BOIL AND WHISK IN PESTO SAUCE SEASON
WITH SALT AND PEPPER COMBINE SAUCE MIXTURE WITH PASTA AND REMAINING
PARMESAN CHEESE-TOSS TO MIX WELL ARRANGE ONTO A SERVING PLATTER SERVE
HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
PROCESS UNTIL FINELY CHOPPED WITH MOTOR RUNNING, ADD OIL IN A
THIN-STEADY STREAM PROCESS UNTIL THICKENED ADD 1/2 CUP PARMESAN AND
MIX WELL IF MAKING PESTO AHEAD: TOP WITH A LAYER OF OLIVE OIL, COVER,
AND CHILL FOR UP TO 3 DAYS HEAT CREAM IN A HEAVY SAUCEPAN, OVER A
MEDIUM FLAME BRING JUST TO A BOIL AND WHISK IN PESTO SAUCE SEASON
WITH SALT AND PEPPER COMBINE SAUCE MIXTURE WITH PASTA AND REMAINING
PARMESAN CHEESE-TOSS TO MIX WELL ARRANGE ONTO A SERVING PLATTER SERVE
HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp