Almond Poundcake Recipe

Almond Poundcake Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, softened
1 tsp: Vanilla,
1 cup: Margarine, softened
1 tsp: Almond extract,
3 cup: Sugar,
1/2 tsp: Baking powder,
5: Eggs, beaten
1 cup: Milk,
3 cup: Flour,

Directions:

Cream butter, sugar and margarine, then add beaten eggs. Sift flour
and baking powder. Add flour mixture and milk alternately to the egg
mixture. Add flavorings. Pour batter into a greased and floured
bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1 1/2 hours. Randy Rigg
Submitted By RANDY RIGG On 09-17-95


Source from luhu.jp