Angel Biscuits - Country Living Recipe
Yield: 12 biscuitsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/2 tsp: Salt,
1/4 cup: Warm water, 105 to 115F
1/2 cup: , (1 stick) butter or
2 tbsp: Sugar,
-margarine,
3 cup: Unsifted all-purpose flour,
3/4 cup: Milk,
1 tbsp: Baking powder,
Directions:
1. In small bowl, sprinkle yeast over water. Stir in sugar and set
aside until mixture is foamy-about 10 minutes.
2. In medium-size bowl, combine flour, baking powder, and salt. With
pastry blender or 2 knives, cut in butter until mixture resembles
coarse crumbs. Add yeast mixture and milk; mix lightly with fork
until well combined.
3. Cover dough with clean cloth and let it rise in a warm place, away
from drafts, until double in size-about 30 minutes.
4. Grease large baking sheet. On lightly floured surface, roll out
dough to Ih-inch thickness. With 3-inch round cutter, cut out 12
biscuits, re-rolling dough if necessary. Place biscuits on greased
baking sheet. With tines of fork, pierce biscuits lightly a few
times. Let biscuits rise 45 minutes.
5. Heat oven to 375F. Bake biscuits 15 to 18 minutes or until golden
brown. Serve warm.
Country Living/Dec/91 Scanned & fixed by DP and GG
Source from luhu.jp
aside until mixture is foamy-about 10 minutes.
2. In medium-size bowl, combine flour, baking powder, and salt. With
pastry blender or 2 knives, cut in butter until mixture resembles
coarse crumbs. Add yeast mixture and milk; mix lightly with fork
until well combined.
3. Cover dough with clean cloth and let it rise in a warm place, away
from drafts, until double in size-about 30 minutes.
4. Grease large baking sheet. On lightly floured surface, roll out
dough to Ih-inch thickness. With 3-inch round cutter, cut out 12
biscuits, re-rolling dough if necessary. Place biscuits on greased
baking sheet. With tines of fork, pierce biscuits lightly a few
times. Let biscuits rise 45 minutes.
5. Heat oven to 375F. Bake biscuits 15 to 18 minutes or until golden
brown. Serve warm.
Country Living/Dec/91 Scanned & fixed by DP and GG
Source from luhu.jp