Apple Brandy Chicken Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3: Whole chicken breasts,
1/2 cup: Whipping cream,
-, boneless
1 small: Onion, finely chopped
2 cup: Apple juice,
Parsley for garnish,
1 tsp: Dried tarragon,
Red apple,
1/3 cup: Brandy,
- thinly sliced, for garnish
Directions:
Heat apple juice, onion and tarragon. Reduce to 1/4 cup. (Note: will
start to carmelize so be careful not to let it burn.) Remove onion.
Add brandy and ignite. Reduce to 1/4 C again. Meanwhile, rub chicken
with butter or margerine and bake at 350 until tender, about 25
minutes.
Bring apple mixture to a simmer. Microwave cream until room
temperature (about one minute on 50% power). Slowly add to apple
mixture and reduce until thick, about 5 minutes. Final product will
resemble caramel sauce for ice cream.
Arrange apple slices in a fan and put chicken breast on top. Put 1/3
of sauce on each breast. Garnish with parsley.
Courtesy of ROBBIE WARINNER From: Karen Mintzias Date: 10-02-93
Submitted By BARRY WEINSTEIN On 08-23-95
Source from luhu.jp
start to carmelize so be careful not to let it burn.) Remove onion.
Add brandy and ignite. Reduce to 1/4 C again. Meanwhile, rub chicken
with butter or margerine and bake at 350 until tender, about 25
minutes.
Bring apple mixture to a simmer. Microwave cream until room
temperature (about one minute on 50% power). Slowly add to apple
mixture and reduce until thick, about 5 minutes. Final product will
resemble caramel sauce for ice cream.
Arrange apple slices in a fan and put chicken breast on top. Put 1/3
of sauce on each breast. Garnish with parsley.
Courtesy of ROBBIE WARINNER From: Karen Mintzias Date: 10-02-93
Submitted By BARRY WEINSTEIN On 08-23-95
Source from luhu.jp