Apple Fritters-trader Vics - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
CUSTARD SAUCE
1 cup: Half-and-half,
4 Large: egg yolks,
4 tbsp: Granulated sugar,
1 tsp: Grand Marnier,
FRITTERS
2: Green apples, peeled and cut
-wrappers,
-into 1/4-inch pieces,
Vegetable oil for frying,
2 1/2 tbsp: Apricot preserves,
1 tbsp: Confectioners sugar,
Dash lime juice,
Fresh raspberries, opt.
6: 7-inch-square egg-roll,
Fresh mint sprigs, opt.
Directions:
1. Prepare Custard Sauce: In 2-quart saucepan, heat half-and-half and
2 tablespoons granulated sugar over medium heat until bubbles form
around edge ot pan. In small bowl, with wire whisk, beat remaining 2
T granulated sugar and egg yolks. Gradually beat half-and-half
mixture into yolk mixture. Pour all back into saucepan; cook,
stirring constantly, until mixture coats a spoon. (Do not boil.) Stir
in Grand Marnier; strain Custard Sauce into small bowl; cover and
refrigerate until ready to serve.
2. Prepare Fritters: In medium-size bowl, stir together apples,
preserves, and lime juice. Cut egg-roll wrappers di agonally into
quarters to create 24 triangles. Place 1 T apple filling in center
of each triangle; brush edges of triangles with water and bring 3
points of each triangle together, pinching edges to enclose filling.
3. In 2-quart saucepan, heat 2 inches oil until deep-fat thermometer
registers 350F. Fry fritters, in batches, turning once, until golden
brown-about 2 to 3 minutes. Remove fritters with slotted spoon and
drain on paper towels.
4. To serve, pour Custard Sauce onto each of 6 dessert plates.
Arrange 4 fritters on each. Sprinkle with confectioners sugar and
garnish with raspberries and mint, if desired.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp
2 tablespoons granulated sugar over medium heat until bubbles form
around edge ot pan. In small bowl, with wire whisk, beat remaining 2
T granulated sugar and egg yolks. Gradually beat half-and-half
mixture into yolk mixture. Pour all back into saucepan; cook,
stirring constantly, until mixture coats a spoon. (Do not boil.) Stir
in Grand Marnier; strain Custard Sauce into small bowl; cover and
refrigerate until ready to serve.
2. Prepare Fritters: In medium-size bowl, stir together apples,
preserves, and lime juice. Cut egg-roll wrappers di agonally into
quarters to create 24 triangles. Place 1 T apple filling in center
of each triangle; brush edges of triangles with water and bring 3
points of each triangle together, pinching edges to enclose filling.
3. In 2-quart saucepan, heat 2 inches oil until deep-fat thermometer
registers 350F. Fry fritters, in batches, turning once, until golden
brown-about 2 to 3 minutes. Remove fritters with slotted spoon and
drain on paper towels.
4. To serve, pour Custard Sauce onto each of 6 dessert plates.
Arrange 4 fritters on each. Sprinkle with confectioners sugar and
garnish with raspberries and mint, if desired.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp