Apple Stuffed Lamb Roast Recipe

Apple Stuffed Lamb Roast Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
3/4 tsp: Rosemary,
3 tbsp: Light corn syrup,
1/2 tsp: Garlic powder,
2: Inches of stick cinnamon,
1 each: 4 to 5 pound lamb,
1/2 tsp: Whole cloves,
1/3 cup: Sugar,
1/4 tsp: Ground ginger,
1/3 cup: Vinegar,
3 each: Medium apples cored and,
3 tbsp: Water,
Sliced,

ORANGE GLAZE
Reserved apple liquid,
Concentrate thawed,
1/2 cup: Brown sugar,
2 tsp: Prepared mustard,
1/3 cup: Frozen orange juice,
3/4 tsp: Ground cinnamon,

Directions:

Rub rosemary and garlic over meat and place on roasting rack. Roast
uncovered at 325 for 2 1/4 to 2 1/2 hours or till meat thermometer
registers 160 degrees. Combine sugar, vinegar, water, syrup,
cinnamon, cloves, and ginger. Bring to a boil and reduce heat.
Simmer covered 4 minutes. Add apples simmer 4 minutes. Remove
apples reserve 2 tablespoons liquid. Halve 5 apple slices set aside.
Prepare glaze. Remove roast from oven cut 3 slits on top. Insert
apples into slits. Spoon some glaze over meat. Roast 20 minutes
spooning glaze over. Arrange remaining apples with roast. Glaze:
Combine reserved apple liquid, brown sugar, frozen orange juice
concentrate, prepared mustard and cinnamon. Per serving 292 calories
26 g protien 33 g carbohydrates 6g fat 83 mg sodium. From Safeway
Nutrition Awareness Program
* CROSSPOSTED Submitted By HOME_COOKI On 09-16-95


Source from luhu.jp