Armagnac Ice Cream Recipe
Yield: 2 quartsRecipe by luhu.jp
Ingredients:
4 cup: Whipping cream,
1 1/4 cup: Granulated sugar,
1 1/2 cup: Half and half cream,
1/2 cup: Armagnac brandy,
12: Egg yolks,
Directions:
In a heavy saucepan, heat whipping cream and the half-and-half until
boiling. Vigorously whisk together egg yolks and sugar in a separate
bowl. Slowly whisk in half the hot cream. Return the entire mixture
to the pan and cook, stirring constantly over med. heat until thick
enough to coat a spoon. Strain, cover and cool stirring occasionally.
Blend in Armagnac, transfer to an ice-cream maker and freeze
according to the manufacturers instructions.
From the LOrdre de Bon Temps menu in Northern Bounty, A Celebration
of Canadian cuisine. Posted by Jim Weller.
Submitted By JIM WELLER On 08-30-95
Source from luhu.jp
boiling. Vigorously whisk together egg yolks and sugar in a separate
bowl. Slowly whisk in half the hot cream. Return the entire mixture
to the pan and cook, stirring constantly over med. heat until thick
enough to coat a spoon. Strain, cover and cool stirring occasionally.
Blend in Armagnac, transfer to an ice-cream maker and freeze
according to the manufacturers instructions.
From the LOrdre de Bon Temps menu in Northern Bounty, A Celebration
of Canadian cuisine. Posted by Jim Weller.
Submitted By JIM WELLER On 08-30-95
Source from luhu.jp