Asparagus And Tomato Salas Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
16 each: Lettuce leaves,
1/4 tsp: Onion powder,
2 large: Tomatoes, sliced or 3
1 lbs: Asparagus, fresh trimmed
1 each: Avocado, sliced optinal
DRESSING
1/2 cup: Mayonnaise,
1 tsp: Ketchup,
1/2 cup: Sour cream,
1 dash: Salt,
2 tsp: Mustard,
1 dash: Pepper,
Directions:
Combine the water and onion powder; bring to a boil. Add the
asparagus and cook 3-5 min. or until asparagus is crisp-tender and
bright green. Drain; cool to room temperature. Place 1-2 lettuce
leaves per serving on a large platter or individual salad plates.
Halve the tomato slices and arrange over lettuce. Top tomatoes with
spears of asparagus and slices of avocado, if desired. Combine all
dressing ingredients; top each salad serving with a generous dollop.
Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp
asparagus and cook 3-5 min. or until asparagus is crisp-tender and
bright green. Drain; cool to room temperature. Place 1-2 lettuce
leaves per serving on a large platter or individual salad plates.
Halve the tomato slices and arrange over lettuce. Top tomatoes with
spears of asparagus and slices of avocado, if desired. Combine all
dressing ingredients; top each salad serving with a generous dollop.
Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp