Tomato Salad With Poached Garlic Vinaigrette - Bon Appeti Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
VINAIGRETTE
1 1/4 cup: Dry white wine,
1/2 cup: Garlic cloves, (about 24 cloves), thinly sliced
2: Bay leaves,
1 cup: Olive oil,
1/4 cup: White wine vinegar,
2 tsp: Balsamic vinegar,
1 tbsp: Chopped fresh basil,
1 tsp: Chopped fresh thyme,
1 tsp: Chopped fresh marjoram,
1 tsp: Sugar,
SALAD
2 3/4 lbs: Tomatoes, each cut into 8 wedges
5 1/2: -oz packages fresh arugula,
1/2 cup: Shaved Parmesan cheese,
Directions:
FOR VINAIGRETTE: Combine wine, garlic and bay leaves in medium
nonaluminum saucepan. Simmer until garlic is tender, about 10
minutes. Drain cooking liquid into heavy small saucepan; reserve
garlic and discard bay leaves. Boil cooking liquid until reduced to 2
T, about 3 minutes. Remove from heat. Whisk in oil, both vinegars,
basil, thyme, marjoram and sugar. Stir in reserved garlic. Season to
taste with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)
FOR SALAD: Toss tomatoes with 1 C vinaigrette; reserve remaining 1/2 C
vinaigrette. Let tomatoes stand at room temperature 1 hour.
Arrange arugula around rim of platter. Transfer tomatoes with juices
to center of platter. Top with Parmesan. Serve, passing 1/2 C
vinaigrette separately.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
nonaluminum saucepan. Simmer until garlic is tender, about 10
minutes. Drain cooking liquid into heavy small saucepan; reserve
garlic and discard bay leaves. Boil cooking liquid until reduced to 2
T, about 3 minutes. Remove from heat. Whisk in oil, both vinegars,
basil, thyme, marjoram and sugar. Stir in reserved garlic. Season to
taste with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)
FOR SALAD: Toss tomatoes with 1 C vinaigrette; reserve remaining 1/2 C
vinaigrette. Let tomatoes stand at room temperature 1 hour.
Arrange arugula around rim of platter. Transfer tomatoes with juices
to center of platter. Top with Parmesan. Serve, passing 1/2 C
vinaigrette separately.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp