Tourtiere( French Canadian Meat Pie ) #5* Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground veal,
1/2 lbs: Ground pork,
1/3 cup: Chopped onion,
1/4 cup: Water,
1 tsp: Salt,
1/4 tsp: Pepper,
1: Pastry recipe,
Directions:
Directions; Prepare pastry, reserve some for top crust and line a 9"
pie plate with remainder. Combine all ingredients together in a
saucepan. Cook over medium heat until meat has lost its pinkness but
is still moist; cool. Roll out top crust; make slits in centre to
allow steam to escape.Pour cooled meat mixture into pie shell; cover
with top crust, seal and flute edges. Bake in a hot oven at 425
degrees for 20 to 25 minutes or until browned.
NOTE; Baked tourtieres may be frozen and reheated before serving.
Typed by G.Major 012595
Submitted By GEORGINA MAJOR On 07-28-95
Source from luhu.jp
pie plate with remainder. Combine all ingredients together in a
saucepan. Cook over medium heat until meat has lost its pinkness but
is still moist; cool. Roll out top crust; make slits in centre to
allow steam to escape.Pour cooled meat mixture into pie shell; cover
with top crust, seal and flute edges. Bake in a hot oven at 425
degrees for 20 to 25 minutes or until browned.
NOTE; Baked tourtieres may be frozen and reheated before serving.
Typed by G.Major 012595
Submitted By GEORGINA MAJOR On 07-28-95
Source from luhu.jp
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