Treacle And Marmalade Tart Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Short crust pastry,
8 ounce: Golden syrup,
4 ounce: Marmalade,
8 ounce: White breadcrumbs,
2 tbsp: Lemon juice,
Directions:
Set oven to 350
F or Mark 4. Roll out the pastry, and line an 8 inch
flan dish. Trim the edges and reserve the extra pastry. Sprinkle the
breadcrumbs evenly over the pastry base. Warm the syrup and marmalade
very gently in a saucepan over a very low heat. Stir in the lemon
juice. Pour the mixture over the breadcrumbs. Roll and cut the
left-over pastry into thin strips and make a lattice pattern over the
tart. Cook for 25-30 minutes until golden brown. Serve hot or cold
with whipped cream. Serves 6.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp
F or Mark 4. Roll out the pastry, and line an 8 inch
flan dish. Trim the edges and reserve the extra pastry. Sprinkle the
breadcrumbs evenly over the pastry base. Warm the syrup and marmalade
very gently in a saucepan over a very low heat. Stir in the lemon
juice. Pour the mixture over the breadcrumbs. Roll and cut the
left-over pastry into thin strips and make a lattice pattern over the
tart. Cook for 25-30 minutes until golden brown. Serve hot or cold
with whipped cream. Serves 6.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp