Tuna And Potato Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
FRUGAL GOURMET COOKS W/WINE
-posted by Gaye Levy DTXT63A,
10 ounce: Frozen green beans, defrosted
6 Small: new potatoes, unpeeled cooked and diced
1 can: Tuna in water, drained (6 oz)
3: Flat anchovies, *optional* mashed
2 tbsp: Pesto sauce,
1 cup: Mayonnaise,
Salt & pepper, freshly ground to taste
3 tbsp: Parsley, chopped
Directions:
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date:
30 Apr 94 Submitted By GAIL SHIPP On 08-15-95
Source from luhu.jp
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date:
30 Apr 94 Submitted By GAIL SHIPP On 08-15-95
Source from luhu.jp
Tags
Fish/seafoo