Turkey And Peaches Indonesia Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 tsp: Ground cardamom or ginger,
1/4 tsp: Ground cloves,
1/4 tsp: Ground cinnamon,
1 can: Cling peach halves, 29 oz
1 cup: Sour cream or yogurt,
3 tbsp: Instant minced onion,
2 tbsp: Ground coriander,
1/2 tsp: Ground cumin,
1/2 cup: Ground turmeric,
1/4 tsp: Garlic powder,
1/8 tsp: Cayenne pepper,
1 lbs: Turkey steaks, 1/2" thick
1 tsp: Salt,
2 tsp: Cornstarch,
1 tbsp: Lemon juice,
3 cup: Hot cooked rice,
1/4 cup: Shredded coconut,
Directions:
Place butter in a 1-cup glass measure. Microwave on high 40 seconds,
or until melted. Stir in cardamom, cloves and cinnamon. Microwave on
high 1 minute, or until spices are fragrant.
Pour butter mixture into a large, sealable plastic bag. Measure a
half cup syrup from peaches and pour into same bag. Drain and
refrigerate peaches. Add sour cream, onion, coriander, cumin,
turmeric, garlic powder and cayenne to bag. Add turkey; knead bag to
coat steaks in mixture. Refrigerate several hours or overnight.
Transfer contents of bag to a 2-quart rectangular glass dish,
arranging turkey in one layer. Sprinkle with salt. Cover with wax
paper and microwave on high 4 minutes. Turn each turkey steak over,
recover and microwave on high 3-4 minutes, or until turkey tests
done. Remove turkey; keep warm. Combine cornstarch and lemon juice.
Stir into sauce in dish. Add peaches around sides of dish; re-cover.
Stirring midway through cooking, microwave on high 4-5 minutes, or
until sauce thickens. Arrange turkey and peaches on rice. Pour sauce
over all and sprinkle with coconut. Serve immediately.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp
or until melted. Stir in cardamom, cloves and cinnamon. Microwave on
high 1 minute, or until spices are fragrant.
Pour butter mixture into a large, sealable plastic bag. Measure a
half cup syrup from peaches and pour into same bag. Drain and
refrigerate peaches. Add sour cream, onion, coriander, cumin,
turmeric, garlic powder and cayenne to bag. Add turkey; knead bag to
coat steaks in mixture. Refrigerate several hours or overnight.
Transfer contents of bag to a 2-quart rectangular glass dish,
arranging turkey in one layer. Sprinkle with salt. Cover with wax
paper and microwave on high 4 minutes. Turn each turkey steak over,
recover and microwave on high 3-4 minutes, or until turkey tests
done. Remove turkey; keep warm. Combine cornstarch and lemon juice.
Stir into sauce in dish. Add peaches around sides of dish; re-cover.
Stirring midway through cooking, microwave on high 4-5 minutes, or
until sauce thickens. Arrange turkey and peaches on rice. Pour sauce
over all and sprinkle with coconut. Serve immediately.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp