Turkey Wild Rice Supreme Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground turkey,
1 can: Mushrooms, drained
1/2 cup: Celery, chopped
1/2 cup: Carrots, shredded
1 cup: Onion, chopped
1/2 cup: Butter,
2 cup: Sour cream,
1/4 cup: Soy sauce,
2 tsp: Salt,
1/4 tsp: Pepper,
6 cup: Cooked wild rice,
1/2 cup: Almond slivers,
Directions:
Brown turkey, set aside. Saute mushrooms, celery, carrots and onions
in butter 5-10 minutes. Combine sour cream, soy sauce, salt, and
pepper. Add wild rice, turkey, sauteed vegetables and almonds
(reserving a few for garnish.) Toss lightly. Place mixture in a
lightly greased 3-quart casserole. Bake at 350 degrees for about 1
hour. Stir several times during baking. Add more water if needed,
and season to taste. Garnish with reserved almonds and parsley
sprigs, if desired.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:52) (19)
(E)Cooking
Source from luhu.jp
in butter 5-10 minutes. Combine sour cream, soy sauce, salt, and
pepper. Add wild rice, turkey, sauteed vegetables and almonds
(reserving a few for garnish.) Toss lightly. Place mixture in a
lightly greased 3-quart casserole. Bake at 350 degrees for about 1
hour. Stir several times during baking. Add more water if needed,
and season to taste. Garnish with reserved almonds and parsley
sprigs, if desired.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:52) (19)
(E)Cooking
Source from luhu.jp