Turkey Vegetable Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
3 cup: Mushrooms, sliced
1 1/2 cup: Onions-- chopped,
1 cup: Carrots, chopped
3 centiliter: Garlic, minced
10 cup: Chicken broth,
2 cup: Rice, cooked
1/2 tsp: Black pepper,
1 tbsp: Thyme,
2 cup: Green beans, bize size
2 cup: Turkey, diced/cooked
2 tbsp: Lemon juice,
1/4 cup: Parsley,
Directions:
Recipe by: Anita A. Matejka Preparation Time: 0:20
In a large saucepan, heat oil over medium heat. Then, add mushrooms
onions, carrots, celery, and garlic. Cook for 5 minutes or until the
vegetables are tender. Add chicken broth, rice, pepper, and thyme.
Raise heat to high and bring to a boil. Lower heat and simmer
uncovered, for 20 minutes, stirring occasionally. Add green benas and
simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or
until vegetables are tender. Stir in lemon juice and parsley.
Source from luhu.jp
In a large saucepan, heat oil over medium heat. Then, add mushrooms
onions, carrots, celery, and garlic. Cook for 5 minutes or until the
vegetables are tender. Add chicken broth, rice, pepper, and thyme.
Raise heat to high and bring to a boil. Lower heat and simmer
uncovered, for 20 minutes, stirring occasionally. Add green benas and
simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or
until vegetables are tender. Stir in lemon juice and parsley.
Source from luhu.jp