Wheat Germ And Honey Bread For Abm Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1 cup: Whole-wheat flour,
2 cup: Bread flour,
1 tbsp: Wheat germ,
1 tbsp: Vital gluten,
1/2 tsp: Salt,
2 tbsp: Honey,
1 tbsp: Margarine,
1 cup: Buttermilk,
1/4 cup: Water, *see note
Directions:
* This recipe is for an automatic breadmaker. Your breadmaker may
require a little less liquid. Start with only 1/8 cup water instead
of the 1/4 cup listed in the recipe. Check the dough ball while it is
kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturers
directions. In a Zojirushi, the liquid ingredients should be put in
first, followed by the dry ingredients, with the yeast to be added
last. To make a softer crust, put the finished loaf of bread into a
plastic bag while still warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp
require a little less liquid. Start with only 1/8 cup water instead
of the 1/4 cup listed in the recipe. Check the dough ball while it is
kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturers
directions. In a Zojirushi, the liquid ingredients should be put in
first, followed by the dry ingredients, with the yeast to be added
last. To make a softer crust, put the finished loaf of bread into a
plastic bag while still warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
: breads