White Beans With Olive Oil Tomatoes And Sage - Bon Appeti Recipe
Yield: 6 to 8 serviRecipe by luhu.jp
Ingredients:
1 lbs: Dried Great Northern or other small white beans,
1 Bunch: fresh sage,
6: Garlic cloves, peeled
1/2 cup: Olive oil, preferably extra-virgin
1/4 cup: Coarsely chopped fresh sage,
2 tbsp: Coarsely chopped garlic,
8 medium: Tomatoes, (about 2 lb), peeled, coarsely chopped
Directions:
Place beans in heavy large saucepan. Add enough water to cover by 3
inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight.
Bring beans to boil in soaking liquid. Reduce heat, cover and simmer
until tender, about 1 hour. Drain; discard sage and garlic. (Can be
prepared 1 day ahead. Cover and refrigerate.)
Heat oil in heavy large saucepan over medium heat. Add chopped sage
and chopped garlic and saute until garlic is golden, about 2 minutes.
Add tomatoes and cook until sauce thickens slightly, about 10
minutes. Add beans to saucepan. Season to taste with salt and pepper.
Cook until heated through, about 5 minutes.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight.
Bring beans to boil in soaking liquid. Reduce heat, cover and simmer
until tender, about 1 hour. Drain; discard sage and garlic. (Can be
prepared 1 day ahead. Cover and refrigerate.)
Heat oil in heavy large saucepan over medium heat. Add chopped sage
and chopped garlic and saute until garlic is golden, about 2 minutes.
Add tomatoes and cook until sauce thickens slightly, about 10
minutes. Add beans to saucepan. Season to taste with salt and pepper.
Cook until heated through, about 5 minutes.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp