White Beans With Tomato, Basil, And Parmesan Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 centiliter: Garlic,
3 cup: Great northern beans,
1 1/2 cup: Tomato, chopped
1/4 cup: Basil,
1/2 cup: Parmesan cheese,
1 tbsp: Lemon juice,
Directions:
Recipe by: Readers Digest Live Longer Cookbook Preparation Time:
0:15 In a skillet, heat oil over low heat. Add garlic and cook,
stirring occasionally, for 4 minutes or until lightly colored and
fragrant. Stir in the beans, tomato, and basil and cook for 7
minutes or until heated through and the tomato has released its
juices. Stir in cheese and lemon juice.
Source from luhu.jp
0:15 In a skillet, heat oil over low heat. Add garlic and cook,
stirring occasionally, for 4 minutes or until lightly colored and
fragrant. Stir in the beans, tomato, and basil and cook for 7
minutes or until heated through and the tomato has released its
juices. Stir in cheese and lemon juice.
Source from luhu.jp