Cranberry/orange Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
2 tbsp: Orange peel, grated
1/8 tsp: Salt,
1 3/4 cup: Sugar,
1 1/2 lbs: Chicken breast halves,
1 1/4 cup: Orange juice,
4 tbsp: Butter or margarine,
1/4 tsp: Ground ginger,
2 cup: Cranberries, whole fresh/
1/4 tsp: Ground cinnamon,
Frozen,
1 dash: Red food coloring --,
1/2 cup: Onion, chopped
Optional,
Directions:
Combine the flour and salt and place in a plastic bag. Shake chicken,
a few pieces at a time, in flour mixture. Melt butter in a large
skillet; brown chicken on all sides. In a saucepan, combine remaining
ingredients except food coloring: bring to a boil and pour over
chicken. Cover and simmer 1 hr. Remove chicken to warm platter. Bring
sauce to a boil and cook, stirring constantly until thickened. Add a
few drops red food coloring if desired. Serve sauce over chicken.
Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp
a few pieces at a time, in flour mixture. Melt butter in a large
skillet; brown chicken on all sides. In a saucepan, combine remaining
ingredients except food coloring: bring to a boil and pour over
chicken. Cover and simmer 1 hr. Remove chicken to warm platter. Bring
sauce to a boil and cook, stirring constantly until thickened. Add a
few drops red food coloring if desired. Serve sauce over chicken.
Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp