Cream Cheese Muffins Puffs Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 package: Biscuits, 10 oz
1 tsp: Ground cinnamon,
Refrigerated,
1/4 cup: Butter or margarine --,
1 package: Cream cheese, cut into 10
Melted,
Cubed,
1/2 tsp: Vanilla extract,
Directions:
In a small bowl, combine the sugar and cinnamon. In another bowl,
combine the butter and vanilla. Separate dough into 10 biscuits;
press each into a 3 in. circle. Dip cream cheese cubes in butter and
then in cinnamon-sugar. Place one in the center of each biscuit. Fold
dough over cube; seal and shape into balls. Dip balls in butter and
then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 deg. for 14 to 18 min. or until golden brown. Serve warm.
Yield: 10 muffins.
Recipe By : Country Woman
Source from luhu.jp
combine the butter and vanilla. Separate dough into 10 biscuits;
press each into a 3 in. circle. Dip cream cheese cubes in butter and
then in cinnamon-sugar. Place one in the center of each biscuit. Fold
dough over cube; seal and shape into balls. Dip balls in butter and
then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 deg. for 14 to 18 min. or until golden brown. Serve warm.
Yield: 10 muffins.
Recipe By : Country Woman
Source from luhu.jp