Crusty Bran Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
3 1/4 cup: Flour,
2 tbsp: Packed brown sugar,
1 cup: Natural bran,
2 tbsp: Molasses,
1 1/2 tsp: Quick rising yeast or,
2 tbsp: Butter melted,
1 1/4 tsp: Bread machine yeast,
1 1/2 tsp: Salt,
Directions:
Remove baking pan from large 2lb/1kg bread machine. Add to pan in
order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water
mixture. According to manufacturers instructions instructions,
choose cycle appropriate to basic or white bread. When baked
immediately remove pan from machine shake loaf from pan. Let cool
completely on rack. Makes 1 loaf. From Canadian Living October 1995
* CROSSPOSTED Submitted By HOME_COOKI On 09-12-95
Source from luhu.jp
order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water
mixture. According to manufacturers instructions instructions,
choose cycle appropriate to basic or white bread. When baked
immediately remove pan from machine shake loaf from pan. Let cool
completely on rack. Makes 1 loaf. From Canadian Living October 1995
* CROSSPOSTED Submitted By HOME_COOKI On 09-12-95
Source from luhu.jp