Dark Chocolate Filling (wedding) - House Beautiful Recipe
Yield: 1 fillingRecipe by luhu.jp
Ingredients:
3 cup: Heavy cream,
Preferably Callebaut, finely
4 tbsp: Sweet butter,
-chopped with a heavy knife,
3 lbs: Semisweet chocolate,
Directions:
*The filling can be made up to a week in advance and refrigerated.
In a large saucepan bring cream and butter to a rolling boil. When the
cream mixture rises in the pan, add the chocolate, stirring
Sonstantly. Remove pan from heat and stir for 5 minutes. Cover the
filling and store at room temperature for 3 days or refrigerate up to
one week. Bring the filling to room temperature when ready to use. It
may be necessary to heat the filling in a double boiler to achieve a
spreadable consistency.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp
In a large saucepan bring cream and butter to a rolling boil. When the
cream mixture rises in the pan, add the chocolate, stirring
Sonstantly. Remove pan from heat and stir for 5 minutes. Cover the
filling and store at room temperature for 3 days or refrigerate up to
one week. Bring the filling to room temperature when ready to use. It
may be necessary to heat the filling in a double boiler to achieve a
spreadable consistency.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp