Fuddruckers Old Brownies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: SAM WARING
For eight 8x13 inch pans,
7 tsp: Baking soda,
3 1/4 quart: Eggs,
3 tsp: Baking powder,
6 lbs: Butter,
1/2 tsp: Salt,
12 lbs: Sugar,
2 each: Bags marshmalllows, (1 lb
3/4 cup: Vanilla,
-each),
5 lbs: Bun flour, high gluten
1 cup: Pecan pieces per pan,
6 cup: Cocoa,
Directions:
Butter & sugar in a big bowl-mix at speed 1 for 2-1/2 minutes. Add
vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking
powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes,
then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15
minutes-drop pans twice to get rid of gas. Add pecans on top of pans;
scatter around. Bake 10-15 more minutes. In 10 minutes, start testing
with toothpick. When product does not stick, take out & let cool.
Note-baking pans must be greased, then lined with baking paper before
filling. Each pan should have approximately 4 lbs batter when filled.
Spread evenly in pan before baking. per Joe Waring
Submitted By PAT STOCKETT On 09-17-95
Source from luhu.jp
vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking
powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes,
then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15
minutes-drop pans twice to get rid of gas. Add pecans on top of pans;
scatter around. Bake 10-15 more minutes. In 10 minutes, start testing
with toothpick. When product does not stick, take out & let cool.
Note-baking pans must be greased, then lined with baking paper before
filling. Each pan should have approximately 4 lbs batter when filled.
Spread evenly in pan before baking. per Joe Waring
Submitted By PAT STOCKETT On 09-17-95
Source from luhu.jp
Tags
Cake/cookie