Garlic Pita Triangles^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Cooking Light 9-95,
2: , (6") pita rounds
Carolyn Shaw 8-95,
1 tbsp: Grated Parmesan cheese,
1 tbsp: Reduced calorie margarine,
1/2 tsp: Paprika,
1 centiliter: Garlic, minced
Directions:
Combine margarine and garlic in a small microwave safe bowl. Microwave
until margarine mlts, about 30 seconds. Split pita rounds and brush
margarine mixture evenly over halves. Cut each half into 6 wedges and
sprinkle with cheese and paprika. Arrange in a single layer on a
baking pan and broil 1 minute or until golden. Serving size is 3
triangles.
Per serving: 40 cal., 1.2 g protein, 1.5 g (34%) fat, 5.6 g carb., .2
g fiber, 1 mg chol., .3 mg iron, 79 mg sodium, 17 mg calcium.
Submitted By CAROLYN SHAW On 09-05-95
Source from luhu.jp
until margarine mlts, about 30 seconds. Split pita rounds and brush
margarine mixture evenly over halves. Cut each half into 6 wedges and
sprinkle with cheese and paprika. Arrange in a single layer on a
baking pan and broil 1 minute or until golden. Serving size is 3
triangles.
Per serving: 40 cal., 1.2 g protein, 1.5 g (34%) fat, 5.6 g carb., .2
g fiber, 1 mg chol., .3 mg iron, 79 mg sodium, 17 mg calcium.
Submitted By CAROLYN SHAW On 09-05-95
Source from luhu.jp