Harwich Hermits Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/4 tsp: Mace,
1/2 cup: Sugar,
1/4 tsp: Nutmeg,
2 large: Eggs, well beaten
1/8 tsp: Allspice,
2 cup: Flour,
3 tbsp: Citron, chopped
1/2 tsp: Salt,
1/4 cup: Raisins, chopped
2/3 tsp: Baking soda,
1/2 cup: Currents, chopped
2/3 tsp: Cream of tartar,
1/4 cup: Nut meats, chopped
1 tsp: Cinnamon,
1/2 cup: Molasses,
1/2 tsp: Powder cloves,
Directions:
Cream butter and sugar until light. Add eggs and molasses. Beat well.
Sift flour, with salt, baking soda, cream of tartar and spices.
Reserve 1/4 cup flour mixture, in which to stir fruits. This is to
keep them from sticking. Combine all ingredients and mix well. Spread
evenly in large, greased pan (14x7 inch). Bake in 350 degree oven
until done.
Cut into squares while warm.
Submitted By JANE KNOX On 09-13-95
Source from luhu.jp
Sift flour, with salt, baking soda, cream of tartar and spices.
Reserve 1/4 cup flour mixture, in which to stir fruits. This is to
keep them from sticking. Combine all ingredients and mix well. Spread
evenly in large, greased pan (14x7 inch). Bake in 350 degree oven
until done.
Cut into squares while warm.
Submitted By JANE KNOX On 09-13-95
Source from luhu.jp