Herb Tofu Galette With Cashew Crust & Chutney Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
HERBED TOFU
1 lbs: Extra-firm tofu,
2 tbsp: Chives,
2 tbsp: Chervil,
1/2 tsp: Herb salt,
2 tbsp: Tarragon,
1/2 tsp: White pepper, cracked
2 tbsp: Parsley,
1 cup: Soya milk,
GALETTE
3/4 cup: Cashews, ground medium-fine
Salt,
2/3 cup: Breadcrumbs,
Olive oil spray,
1/8 tsp: Cayenne,
PAPYA-CILANTRO CHUTNEY
1 large: Papaya, seeded, peeled &
3 tbsp: Lime juice,
-- coarsely chopped,
2 tbsp: Maple syrup,
2 tbsp: Ginger, julienned
1/2 tsp: Salt,
2 tbsp: Cilantro, chopped
Cayenne,
Directions:
Cut tofu into 12 equal slices & extract excess moisture. Combine the
herbs with soy milk & mix.
Preheat oven to 375F. Place nuts, breadcrums & cayenne on waxed
paper & mix. One by one, dip tofu pieces in herbed milk & then press
into nut mixture until coated completely. Set aside on a separate
sheet of waxed paper. When all pieces have been coated, spray with
olive oil on both sides. Bake on baking sheet, turning once, until
crisp & richly browned, about 35 to 40 minutes.
Place three galettes on warmed dinner plates, serve with okra or a
seasonal vegetable & chutney.
CHUTNEY: Combine first five ingredients in a bowl & mix. Cover &
chill for at least 1 hour. Before serving, add salt & season with
cayenne.
Yamuna Devi, "Yamunas Table"
Submitted By MARK SATTERLY On 08-31-95
Source from luhu.jp
herbs with soy milk & mix.
Preheat oven to 375F. Place nuts, breadcrums & cayenne on waxed
paper & mix. One by one, dip tofu pieces in herbed milk & then press
into nut mixture until coated completely. Set aside on a separate
sheet of waxed paper. When all pieces have been coated, spray with
olive oil on both sides. Bake on baking sheet, turning once, until
crisp & richly browned, about 35 to 40 minutes.
Place three galettes on warmed dinner plates, serve with okra or a
seasonal vegetable & chutney.
CHUTNEY: Combine first five ingredients in a bowl & mix. Cover &
chill for at least 1 hour. Before serving, add salt & season with
cayenne.
Yamuna Devi, "Yamunas Table"
Submitted By MARK SATTERLY On 08-31-95
Source from luhu.jp