Herbed Carrots And Leeks - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 large: Carrots,
2: Leeks,
1/2 tsp: Chopped fresh dill or,
1 tsp: Olive oil,
1/4 tsp: Dillweed,
1 tsp: Cider vinegar,
3 tbsp: Water,
1/4 tsp: Ground black pepper,
Directions:
1. Peel carrots and cut into 1/4-thick strips, about 2 inches long. In
medium size microwave-safe bowl, combine carrots and dill. Add water,
cover with lid or vented plastic wrap, and microwave on high (100
percent) 3 minutes.
2. Meanwhile, prepare leeks; cut off most of tough green tops and
discard. Cut leeks in half lengthwise; slice each half into very
thin, long slivers. Place sliced leeks in small colander or strainer
and rinse to remove any dirt.
3. Add leeks, oil, vinegar, and pepper to carrot mixture; stir to
combine. Cover and microwave on high (100 percent) 3 minutes. Let
stand, covered, 1 minute. Serve immediately or refrigerate and serve
chilled.
Country Living/June/92 Scanned & fixed by Di Pahl &
Source from luhu.jp
medium size microwave-safe bowl, combine carrots and dill. Add water,
cover with lid or vented plastic wrap, and microwave on high (100
percent) 3 minutes.
2. Meanwhile, prepare leeks; cut off most of tough green tops and
discard. Cut leeks in half lengthwise; slice each half into very
thin, long slivers. Place sliced leeks in small colander or strainer
and rinse to remove any dirt.
3. Add leeks, oil, vinegar, and pepper to carrot mixture; stir to
combine. Cover and microwave on high (100 percent) 3 minutes. Let
stand, covered, 1 minute. Serve immediately or refrigerate and serve
chilled.
Country Living/June/92 Scanned & fixed by Di Pahl &
Source from luhu.jp