Herbed Celery Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter Or Margarine,
4 cup: Chicken Stock,
2 cup: Celery, finely chopped
1/8 tsp: Sugar,
1 tsp: Dried Chives, chopped
Salt And Pepper, to taste
3/4 tsp: Dried Tarragon, chopped
4 slice: French Bread,
1/4 tsp: Dried Chervil, chopped
Nutmeg, as garnish
Directions:
1. Melt the butter in a medium saucepan and add the celery, chives,
tarragon, and chervil. Cover and cook for 5 mins. or until celery has
softened.
2. Add the chicken stock, sugar, and any salt and pepper you desire.
Simmer over low heat for about 20 mins.
3. Just before serving, toast the breaad, preferably under a broiler.
Place a piece of bread in each soup bowl, and ladle the soup over the
bread. Garnish with a pinch of ground nutmeg. Makes 4 servings.
Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0
From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking
Source from luhu.jp
tarragon, and chervil. Cover and cook for 5 mins. or until celery has
softened.
2. Add the chicken stock, sugar, and any salt and pepper you desire.
Simmer over low heat for about 20 mins.
3. Just before serving, toast the breaad, preferably under a broiler.
Place a piece of bread in each soup bowl, and ladle the soup over the
bread. Garnish with a pinch of ground nutmeg. Makes 4 servings.
Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0
From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking
Source from luhu.jp