Home-made Frozen Custard Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
6: Eggs, beaten
6 tbsp: Flour,
4 cup: Heavy cream,
1 tsp: Salt,
4 tsp: Vanilla,
5 cup: Milk, scalded
Directions:
Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot
milk. Cook over low heat for about 10 minutes, stirring constantly
until mixture has thickened. Mix a small amount of hot mixture into
eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture
in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice
cream freezer and prepare as normal. Makes four quarts, supposedly
enough for 12 - 16 people.
** For extra rich frozen custard use
all cream and omit milk.**
Original Poster Not Shown on File
Submitted By GAIL SHIPP On 08-21-95
Source from luhu.jp
milk. Cook over low heat for about 10 minutes, stirring constantly
until mixture has thickened. Mix a small amount of hot mixture into
eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture
in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice
cream freezer and prepare as normal. Makes four quarts, supposedly
enough for 12 - 16 people.
** For extra rich frozen custard use
all cream and omit milk.**
Original Poster Not Shown on File
Submitted By GAIL SHIPP On 08-21-95
Source from luhu.jp
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