Homemade Horseradish ("taste Of Home") Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Cubed peeled horseradish,
2 tsp: Sugar,
Root, 1/2-inch pieces
1/4 tsp: Salt,
3/4 cup: Vinegar,
Directions:
Combine all ingredients in a food processor or blender; process until
pureed. Carefully remove cover of processor or blender, keeping face
away from container. Cover and store in the refrigerator. Use as a
condiment or in other recipes. Yield: 1-1/4 cups.
Typed by Dottie Theriault from "Taste of Home" Sept 1995
Submitted By DOTTIE THERIAULT On 09-12-95
Source from luhu.jp
pureed. Carefully remove cover of processor or blender, keeping face
away from container. Cover and store in the refrigerator. Use as a
condiment or in other recipes. Yield: 1-1/4 cups.
Typed by Dottie Theriault from "Taste of Home" Sept 1995
Submitted By DOTTIE THERIAULT On 09-12-95
Source from luhu.jp