Incredibly Fast Apricot Jam - Country Living Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2: 8-oz packages dried apricots,
1/2 tsp: Ground cinnamon,
2 1/2 cup: Orange juice,
1/4 tsp: Ground ginger,
3/4 cup: Sugar,
1 tbsp: Lemon juice,
Directions:
1. In large microwave-safe bowl, combine apricots, orange juice, and
sugar. Cover tightly with lid or microwave-safe plastic wrap.
Microwave on high (100 percent) 12 minutes.
2. In food processor or blender, puree apricot mixture with cinnamon,
ginger, and lemon juice until smooth. Spoon apricot jam into jars and
refrigerate or cool to room temperature and spoon into plastic bags
and freeze.
Peach Jam: Substitute dried peaches for the apricots and apple juice
for the orange juice.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp
sugar. Cover tightly with lid or microwave-safe plastic wrap.
Microwave on high (100 percent) 12 minutes.
2. In food processor or blender, puree apricot mixture with cinnamon,
ginger, and lemon juice until smooth. Spoon apricot jam into jars and
refrigerate or cool to room temperature and spoon into plastic bags
and freeze.
Peach Jam: Substitute dried peaches for the apricots and apple juice
for the orange juice.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp