Lemon Cream Dessert Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
2 cup: Vanilla wafer crumbs,
6 ounce: Lemonade, frozen
1 cup: Miracle Whip+,
-concentrate, slightly
4 1/2 cup: Cool Whip+,
-thawed,
Directions:
Heat oven to 350. Mix crumbs and 1/2 cup dressing; press onto bottom
of 8" square baking pan. Bake 10 minutes. Cool. Mix remaining 1/2
cup dressing, whipped topping and concentrate; spoon over crust.
Freeze 4 hours or until firm.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-10-95 (22:04) (159)
Fido: Cooking
Source from luhu.jp
of 8" square baking pan. Bake 10 minutes. Cool. Mix remaining 1/2
cup dressing, whipped topping and concentrate; spoon over crust.
Freeze 4 hours or until firm.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-10-95 (22:04) (159)
Fido: Cooking
Source from luhu.jp
Tags
Desserts