Lemon Curd - Country Living Recipe
Yield: 1 3/4 cupsRecipe by luhu.jp
Ingredients:
3 Large: eggs,
1 tbsp: Flnely grated lemon rind,
1 cup: Sugar,
1/2 cup: Lemon juice, 3 or 4 lemons
1/2 cup: , (1 stick) butter, cut into
Ribbon bows, opt.
-chunks,
Directions:
1. In top of double boiler, with wire whisk, beat eggs until frothy.
Stir in sugar until well mixed. Add butter and lemon rind and juice.
2. Set top of double boiler over bottom boiler filled with an inch of
simmering water but do not allow water to touch bot- tom of top
boiler. Cook lemon mixture over medium heat, stirring constantly, un-
til it thickens enough to coat a Spoon- 1 5 to 20 minutes.
3. Pour lemon curd into 2 small jars; cool to room temperature. Cover
and refrigerate at least 2 hours. Label and store jars in the
refrigerator. Decorate with ribbon bows, if desired.
Country Living/Dec/93 Scanned and fixed by DP and GG
Source from luhu.jp
Stir in sugar until well mixed. Add butter and lemon rind and juice.
2. Set top of double boiler over bottom boiler filled with an inch of
simmering water but do not allow water to touch bot- tom of top
boiler. Cook lemon mixture over medium heat, stirring constantly, un-
til it thickens enough to coat a Spoon- 1 5 to 20 minutes.
3. Pour lemon curd into 2 small jars; cool to room temperature. Cover
and refrigerate at least 2 hours. Label and store jars in the
refrigerator. Decorate with ribbon bows, if desired.
Country Living/Dec/93 Scanned and fixed by DP and GG
Source from luhu.jp