Lemon-pepper Pork Loin - Country Cooking Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Grated lemon rind,
1: 1 1/2 lb boneless pork loin,
1 Clove: garlic, crushed
Fresh rosemary sprig,
1/2 tsp: Coarse, (kosher) salt
Bruschetta, recipe follows
1/4 tsp: Ground black pepper,
Directions:
1. Heat oven to 400F. In small bowl, combine lemon rind, garlic,
salt. and pepper. Rub mixture over surface of pork.
2. Place pork in uncovered roasting pan; top with rosemary sprig.
Roast 30 minutes. Turn roast over and baste with pan drippings; roast
30 minutes longer or until pork is done (170F on meat thermometer).
3. Let pork stand 15 minutes on cutting board. Cut pork into very thin
slices; serve warm or at room temperature.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
salt. and pepper. Rub mixture over surface of pork.
2. Place pork in uncovered roasting pan; top with rosemary sprig.
Roast 30 minutes. Turn roast over and baste with pan drippings; roast
30 minutes longer or until pork is done (170F on meat thermometer).
3. Let pork stand 15 minutes on cutting board. Cut pork into very thin
slices; serve warm or at room temperature.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp