Mediterranean Grilled Vegetables Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large onion,
1 lbs: Zucchini squash,
1 lbs: Red bell pepper,
1 cup: Olive oil,
1 lbs: Green bell pepper,
1/3 cup: Italian seasoning,
1 lbs: Yellow squash,
Directions:
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
peppers, remove core, and cut in large top-to-bottom pieces. Trim
ends from squash and cut in diagonal rounds, about 1/2" thick. Toss
all vegetables in a large bowl with olive oil and seasoning, breaking
up the onion wedges somewhat. Place in a single layer on a very hot
grill (watch out for the flare-ups!) and grill, turning occasionally,
until peppers are slightly charred and veggies are tender (about 5
minutes). Serve immediately. These are also good refrigerated, then
microwaved to reheat. Submitted By RICHARD DOUVILLE On 08-31-95
Source from luhu.jp
peppers, remove core, and cut in large top-to-bottom pieces. Trim
ends from squash and cut in diagonal rounds, about 1/2" thick. Toss
all vegetables in a large bowl with olive oil and seasoning, breaking
up the onion wedges somewhat. Place in a single layer on a very hot
grill (watch out for the flare-ups!) and grill, turning occasionally,
until peppers are slightly charred and veggies are tender (about 5
minutes). Serve immediately. These are also good refrigerated, then
microwaved to reheat. Submitted By RICHARD DOUVILLE On 08-31-95
Source from luhu.jp