Mozzarella Pasta Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pasta, corkscrew (twist)
Bacon,
Cooked and drained,
1 can: Green chiles, 4 oz
10 ounce: Fresh spinach, washed &
Drained,
Drained,
2 cup: Mozzarella cheese, cubed
And torn in bite-size,
3/4 cup: Shredded cheddar cheese,
Pieces,
1 can: Black olives, 5 3/4
2 cup: Cooked ham, chopped or
Sliced,
PARMESAN DRESSING:
1 each: Egg,
White vingar,
1 cup: Vegetable oil,
1/2 tsp: Black pepper,
1/2 cup: Grated parmesan cheese,
1/4 tsp: Ground cloves,
1/4 cup: White wine vinegar, or
1 Clove: garlic, minced or 2
Directions:
Toss together pasta and remaining salad ingredients; cover and chill.
To make dressing, place egg in blender; cover and blend 5 seconds.
With blender running, remove top and slowly add oil to egg, blending
until thick. Add remaining ingredients; blend until smooth. Pour
dressing over salad ingredients; toss to coat. Serve immediately.
Chill leftovers. (If salad dressing is made in advance, keep chilled
till used.) Yield 12 servings.
Recipe By : Country Woman
Source from luhu.jp
To make dressing, place egg in blender; cover and blend 5 seconds.
With blender running, remove top and slowly add oil to egg, blending
until thick. Add remaining ingredients; blend until smooth. Pour
dressing over salad ingredients; toss to coat. Serve immediately.
Chill leftovers. (If salad dressing is made in advance, keep chilled
till used.) Yield 12 servings.
Recipe By : Country Woman
Source from luhu.jp