Mozzarella Tomato And Basil Sandwich - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Pesto Spread, (recipe
1 large: Ripe yellow tomato, sliced
-follows),
1: 8-oz ball fresh mozzarella,
1: 15-inch loaf Italian bread,
-cheese, sliced
1 large: Ripe red tomato, sliced
Fresh basil leaves,
Directions:
1. Prepare Pesto Spread.
2. With serrated knife, from a long edge, cut bread horizontally in
half to within a half inch of opposite side. Open loaf; spread cut
surfaces of bread with Pesto Spread. On bottom half of bread, arrange
overlapping slices of red tomato, yellow tomato, and mozzarella; tuck
basil leaves between slices. Replace top of bread. To serve, cut
sandwich crosswise into 4 pieces.
Pesto Spread: In food processor fitted with chopping blade, process 2
C fresh basil leaves, 1/2 C pine nuts, 1/4 C grated Parmesan cheese, 1
teaspoon lemon juice, 1 clove garlic, 1/8 teaspoon salt, and 1/8 t
ground black pepper until smooth. With motor running, slowly add 1/4
C olive oil.
Country Living/August/94 Scanned & fixed by Di Pahl &
Source from luhu.jp
2. With serrated knife, from a long edge, cut bread horizontally in
half to within a half inch of opposite side. Open loaf; spread cut
surfaces of bread with Pesto Spread. On bottom half of bread, arrange
overlapping slices of red tomato, yellow tomato, and mozzarella; tuck
basil leaves between slices. Replace top of bread. To serve, cut
sandwich crosswise into 4 pieces.
Pesto Spread: In food processor fitted with chopping blade, process 2
C fresh basil leaves, 1/2 C pine nuts, 1/4 C grated Parmesan cheese, 1
teaspoon lemon juice, 1 clove garlic, 1/8 teaspoon salt, and 1/8 t
ground black pepper until smooth. With motor running, slowly add 1/4
C olive oil.
Country Living/August/94 Scanned & fixed by Di Pahl &
Source from luhu.jp