Multifloral Vinegar - Country Living Recipe
Yield: 1 1/2 pint bRecipe by luhu.jp
Ingredients:
1/4 cup: Torn nasturtiums or,
1 cup: White-wine vinegar,
-calendula flower petals,
Few sprigs lavender or,
2 tbsp: Lavender flowers,
-nasturtium,
2 tbsp: Borage flowers,
Directions:
1. In small jar, place nasturtiums, lav- ender, and borage flowers;
pour vinegar over flowers and seal jar. Let stand in a cool, dark
place for at least 3 to 4 weeks. Check after a few weeks to make sure
the flowers are still covered by the vinegar, adding more if
necessary and resealing.
2. Strain the vinegar and pour into 1/2- pint bottle. Insert flower
sprigs into the bottle and seal.
Country Living/Sept/90 Scanned & fixed by DP & GG
Source from luhu.jp
pour vinegar over flowers and seal jar. Let stand in a cool, dark
place for at least 3 to 4 weeks. Check after a few weeks to make sure
the flowers are still covered by the vinegar, adding more if
necessary and resealing.
2. Strain the vinegar and pour into 1/2- pint bottle. Insert flower
sprigs into the bottle and seal.
Country Living/Sept/90 Scanned & fixed by DP & GG
Source from luhu.jp