Mushroom Bread Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Can of refrigerated crescent,
1/4 cup: Margarine, melted
Rolls,
Grated Parmesan cheese,
2 cup: Mushroom slices,
1/4 tsp: Marjoram,
Directions:
Separate dough into triangles. Place on ungreased 12 inch pizza pan.
Press out dough to fit pan. Toss mushrooms with margarine; arrange
on dough. Sprinkle with cheese and marjoram. Bake at 375 degrees for
20 to 25 minutes. You can substitute with your favorite cheese such
as, mozzarella, monterey jack, swiss, etc. Randy Rigg
Submitted By RANDY RIGG On 09-17-95
Source from luhu.jp
Press out dough to fit pan. Toss mushrooms with margarine; arrange
on dough. Sprinkle with cheese and marjoram. Bake at 375 degrees for
20 to 25 minutes. You can substitute with your favorite cheese such
as, mozzarella, monterey jack, swiss, etc. Randy Rigg
Submitted By RANDY RIGG On 09-17-95
Source from luhu.jp