Raspberry Vlnegar Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh raspberrles,
1/2 cup: Sugar,
4 cup: White wine vinegar,
Directions:
Rinse the berries and air-dry on paper towels. Place berries in a
6-cup jar; set aside. In medium saucepan, combine vinegar and sugar;
bring almost to a boil over low heat, stirring constantly, until
sugar melts. Do not boil. Pour hot vinegar mixture over berries;
cover jar tightly and let stand at room temperature 48 hours. Strain
through several layers of cheesecloth into a clean bottle or jar.
Seal tightly with cork or lid. Store in cool, dark place. Yield: 4
cups vinegar.
Recipe By : Country Woman
Source from luhu.jp
6-cup jar; set aside. In medium saucepan, combine vinegar and sugar;
bring almost to a boil over low heat, stirring constantly, until
sugar melts. Do not boil. Pour hot vinegar mixture over berries;
cover jar tightly and let stand at room temperature 48 hours. Strain
through several layers of cheesecloth into a clean bottle or jar.
Seal tightly with cork or lid. Store in cool, dark place. Yield: 4
cups vinegar.
Recipe By : Country Woman
Source from luhu.jp