Red Onion Relish - Country Living Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
2 tbsp: Sugar,
2 lbs: Large red onions, sliced
1/2 tsp: Salt,
-& separated into rings,
1/4 tsp: Ground white pepper,
1/4 cup: Red-wine vinegar,
Directions:
In large skillet, heat oil over medium heat. Add onions and saute 5
minutes. Reduce heat to low, cover and cook onions 15 minutes or
until tender, stirring occasionally.
Stir vinegar, sugar, salt and pepper into onions. Cook 5 minutes
longer or until mixed. Transfer to serving dish and serve warm or at
room temperature.
Country Living/Jan/93 Typed by Didi Pahl
Source from luhu.jp
minutes. Reduce heat to low, cover and cook onions 15 minutes or
until tender, stirring occasionally.
Stir vinegar, sugar, salt and pepper into onions. Cook 5 minutes
longer or until mixed. Transfer to serving dish and serve warm or at
room temperature.
Country Living/Jan/93 Typed by Didi Pahl
Source from luhu.jp