Red Plum Sorbet - Bon Appetit Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 lbs: Ripe sweet red plums,
1/4: To 1/2 C water,
-unpeeled, pitted and
1: To 3 T, (about) fresh
-chopped,
-lime juice,
1/4: To 1/2 C sugar,
Directions:
The amounts of sugar, water and lime juice used will vary according
to the sweetness and juiciness of the plums. Make sure to taste a
piece of fruit before you begin to prepare the recipe.
Cook plums, sugar to taste and 1/4 C water in heavy medium saucepan
over low heat until medium-thin puree forms, stirring occasionally,
about 12 minutes. (If plums do not form puree, add up to 1/4 C
water.) Cool.
Puree mixture in processor or blender, stopping to scrape down sides,
3 minutes. Blend in lime juice to taste.
Transfer plum mixture to ice cream maker and process according to
manu- facturers instructions, or, without an ice cream maker, freeze
following directions in Very Berry Ice Milk recipe.
Transfer sorbet to plastic container. Cover and freeze several hours
or overnight to mellow flavors. If frozen solid, let soften slightly
at room temperature.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp
to the sweetness and juiciness of the plums. Make sure to taste a
piece of fruit before you begin to prepare the recipe.
Cook plums, sugar to taste and 1/4 C water in heavy medium saucepan
over low heat until medium-thin puree forms, stirring occasionally,
about 12 minutes. (If plums do not form puree, add up to 1/4 C
water.) Cool.
Puree mixture in processor or blender, stopping to scrape down sides,
3 minutes. Blend in lime juice to taste.
Transfer plum mixture to ice cream maker and process according to
manu- facturers instructions, or, without an ice cream maker, freeze
following directions in Very Berry Ice Milk recipe.
Transfer sorbet to plastic container. Cover and freeze several hours
or overnight to mellow flavors. If frozen solid, let soften slightly
at room temperature.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp