Rex Seasoned Soft-shell Crabs Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 each: Large soft-shell crabs,
1 cup: Corn flour or cracker crumbs,
1 each: Egg,
Oil for frying,
2 tbsp: Creole mustard,
Lemon wedges, toast and-
1 cup: Water,
Tartar sauce, for garnish
1/2 tbsp: Rex Cajun Creole Seasoning,
Directions:
In a small bowl, mix egg, mustard and water. In a pan, mix corn flour
and Rex Cajun Creole Seasoning. Dip crab first in wet mix, then roll
in seasoned corn flour. In a skillet, have oil one-half inch deep;
heat oil for deep frying. Fry crabs for five minutes.
Submitted By JOHN PERILLOUX On 09-19-95
Source from luhu.jp
and Rex Cajun Creole Seasoning. Dip crab first in wet mix, then roll
in seasoned corn flour. In a skillet, have oil one-half inch deep;
heat oil for deep frying. Fry crabs for five minutes.
Submitted By JOHN PERILLOUX On 09-19-95
Source from luhu.jp