Rhubarb And Peach Tart - House Beautiful Recipe
Yield: 1 tartRecipe by luhu.jp
Ingredients:
1 Recipe: Flaky Butter Pastry,
-sliced 1/2-inch thick,
Flour for rolling,
2 tsp: Kirsch or vanilla extract,
1/2 lbs: Rhubarb, cut crosswise into
1/2 cup: Sugar,
-1/2: -inch chunks,
2 1/2 tbsp: All-purpose flour,
2 Medium: ripe peaches or,
1 tsp: Unsalted butter,
-nectarines, peeled and
Directions:
Roll out the dough as directed for the desired tart size. Transfer the
dough to a baking sheet and refrigerate while you prepare the fruit.
In a medium bowl, toss the fruit with the kirsch or vanilla and all
but 1 T of sugar. Set aside.
In a small bowl, combine the 2 1/2 tablespoons flour with the
remaining sugar. Remove the dough from the refrigerator and sprinkle
the flour-sugar mixture evenly over the dough, leaving a border
uncovered as directed above. Arrange the fruit evenly over the
flour-sugar mixture. Fold the rlrn of dough over the fruit, crimping
the seams lightly with moistened fingers. Shave the butter on top of
the fruit.
Bake the tart in a preheated 400F oven as directed above.
House Beautiful/August/1994 Scanned and fixed by Di and Gary
Source from luhu.jp
dough to a baking sheet and refrigerate while you prepare the fruit.
In a medium bowl, toss the fruit with the kirsch or vanilla and all
but 1 T of sugar. Set aside.
In a small bowl, combine the 2 1/2 tablespoons flour with the
remaining sugar. Remove the dough from the refrigerator and sprinkle
the flour-sugar mixture evenly over the dough, leaving a border
uncovered as directed above. Arrange the fruit evenly over the
flour-sugar mixture. Fold the rlrn of dough over the fruit, crimping
the seams lightly with moistened fingers. Shave the butter on top of
the fruit.
Bake the tart in a preheated 400F oven as directed above.
House Beautiful/August/1994 Scanned and fixed by Di and Gary
Source from luhu.jp